Fermentation Short Course Fall 2026 / New Form

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FERMENTATION SHORT COURSE

When: Tuesday September 15 - Thursday September 17

Where: University of Illinois Urbana-Champaign Integrated Bioprocessing Research Laboratory

Cost: $2,500

*Register by August 14 to avoid a $500 late registration fee

Important Dates

Registration Opens: January 5

Late Registration: August 14

Hotel Block Expires: August 16

Contacts: Kerri Peters (217) 333-7311 kerrip@illinois.edu

Cancellation Policy:

Cancellations will be accepted until 08/14/2026 and the registration fee will be refunded. No refunds will be issued after that date.

For more information, visit: https://ibrl.aces.illinois.edu/fall-2026-fermentation-short-course/

Register to Attend

First Name:*

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Address 2:

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Dietary Restrictions:

Vegetarian

Vegan

Gluten Free

*If you have allergies or any other dietary restrictions not listed here, please email kerrip@illinois.edu

Can IBRL add your email and/or LinkedIn to a list that will be distributed to the other Fermentation Short Course participants?*

Do not include my contact information

LinkedIn Profile

IBRL will take photos throughout the course. Do you consent to IBRL using your photo on our website or in our social media posts?*

Yes

Do you plan to take the shuttle transportation provided by IBRL to and from the Holiday Inn and the various course locations?*

Yes

IBRL strives to host inclusive and accessible events that enable all participants to engage fully. If you require an accommodation or have a question about accessibility, please list them below.

Promo Code:

Registration - $2500

Late Registration - $3000 (Registration after 8/14)

Fermentation Short Course Fall 2026

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FERMENTATION SHORT COURSE

Register to Attend

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